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sugar crafts or desserts
The whole process (of breaking down) can take anywhere between two days and two weeks depending on the amount of invertaste you have used
Locking brake ensures your cake is secure when decorating
Approx 8cm x 4cm
Allergen Free
100ml Colour Mill Oil Based Colour - White drip sugar crafts or dessertsTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well
