Japanese kitchen knife Ittetsu Petty IW-1183 15cm and a fluffy interior

and a fluffy interior

Shirogami steel

Blade VG-10 Black Nickel

Vegetables should be chopped with the push/pull motion using Nakiri's flat blade

typical to Japan

Japanese kitchen knife Ittetsu Petty IW-1183 15cm and a fluffy interiorA 150 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen. These are incredibly adaptable knives that are made to handle the little, sporadic jobs that crop up in the kitchen, whether it be at home or in a professional setting. Three layers of material make up this Ittetsu petty knife: Shirogami steel, iron clad, and both. a layer of carbon steel at the center that is shielded from the outside by a layer of iron, a process