Billecart-Salmon Brut Reserve Champagne food-match_pulses pineapple and melon

pineapple and melon

concrete egg tanks

it shows a great union between ripe

Elegant and easy to drink with fresh red and black fruit aromas falling on to a palate of medium body

robust pizza and tomato pasta dishes

Billecart-Salmon Brut Reserve Champagne food-match_pulses pineapple and melonBillecart Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas Franois Billecart and Elisabeth Salmon. Most of Billecart Salmon's fruit comes from a small vineyard holding, though this is supplemented with grapes bought in from the Marne Valley and the Montagne de Reims. Meticulous production techniques, from the use of their own cultured yeast to its long, slow, cool