Sugar Bee Espresso Demitasse and the most famous of

and the most famous of all

As the thick

stone fruit

and creamy-bodied coffees

Since espresso is simply an intense concentration of a coffee

Sugar Bee Espresso Demitasse and the most famous ofSweet and syrupy with complex chocolate & fruit notes. Our flagship espresso the roast profile of Sugar Bee Espresso is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select direct trade shade grown coffees that can produce exceptionally sweet and heavy bodied espresso. Want a little help for pulling the perfect shot of Sugar Bee? 1 part coffee to 1. 75 parts water (for example, 20 grams