Kaiyo "The Rubi" Mizunara Oak Japanese Whisky (750ml) Canadian Whisky Nose: Salted caramel brownie

Nose: Salted caramel brownie

The palate is a full mouthfeel of white pepper

new American oak barrels for a secondary aging worthy of another year's wait

Water filtered through Mexican silver is finally added to blend the product down to 38% ABV

giving it an incredibly smooth mouth-feel

Kaiyo "The Rubi" Mizunara Oak Japanese Whisky (750ml) Canadian Whisky Nose: Salted caramel brownieThe latest in Kaiyo's special release cask finish series is a lovely flirtation with Ruby port pipes. The un chill filtered malt whisky ages for three years in Japanese Mizunara oak before heading out to sea like all of Kaiyo's whiskies, for three months. Upon returning to Japan, it ages a further seven years before being briefly rested in former Ruby port pipes for four months. ABV: 46% Age Verification Required on Delivery: This product is not for