Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm Paring Vegetable Japanese kitchen knife

Paring Vegetable Japanese kitchen knife Tojiro Shippu Black FD-1591 with 9cm blade

and the edge

much like every other knife in the Murray Carter Collection

are Ittetsu knives

weight of 0

Santoku Japanese kitchen knife Kajibe KJB-001 16.5cm Paring Vegetable Japanese kitchen knifeKajibe santoku knife, measuring 165 mm in length. Handle made of traditional Japanese chestnuts. Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher use is not permitted for this santoku knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard