Restoring Heritage Grains 2020 Eco-Ag Conference This book does not stop

This book does not stop at providing recipes of what farmers need to do to farm better

This classic work of eco-ag is available again in this new edition

this book captures the tactics of growing giant tomato plants

plant and animal debris as well as recycle carbon

Field-tested over many seasons

Restoring Heritage Grains 2020 Eco-Ag Conference This book does not stopThe Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profitwitness the increase in gluten intolerance and 'wheat belly. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage landrace' wheats that evolved over