Grace Koshu Kayagatake Producer_Castillo del Moro Grapefruit shows on the clean

Grapefruit shows on the clean finish

with the remainder retaining freshness in stainless steel

it delivers delicate aromas redolent of white flowers

All the fruit is selected from their own estate and bottled in their state of the art winery

The ancestors of the Van Zeller family have devoted themselves to Barao de Vilar for 14 consecutive generations

Grace Koshu Kayagatake Producer_Castillo del Moro Grapefruit shows on the cleanMade from Japan's most important indigenous grape variety, Koshu. Grace Wine hand harvest grapes grown in distinctively volcanic soils from Mt. Kayagatake with a long growing season for concentrated flavours and full maturation. Grapes are gently pressed with controlled temperature fermentation in stainless steel. Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity. Grace Koshu shows remarkable