Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm carefully store after washing and

carefully store after washing and drying with a gentle sponge

He is the Takefu Knife Village Association's President at the moment

The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind

the Minarai Series

and other hard items cannot be sliced with Japanese knives

Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm carefully store after washing andChef knife, Yu Kurosaki, 18 cm. Fearture of the Yu Kurosaki Fujin series Professional nickel damascus patterned blades with a VG 10 stainless steel core that has a hardness of 6061 HRC offer exceptional rust resistance, a long lasting edge, and aesthetic appeal. The Damascus and distinctive hammered FUJIN texture of the blade surface create an image of a Japanese god thought to control the wind. The handle of the chef knife Fujin VG10 Damascus Series