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Fermentation with native yeasts and without sulfur or temperature control lasts around two weeks in concrete tanks
Shows the flashy ripeness of the vintage
sea salt and savory spice notes
one of the most recognizable styles in Cognac
Vinification takes place in wooden tanks with a percentage of stems that depends on the vintage
Chateau Lagrange Saint Julien 2020 Wood Box Instore Fermentation with native yeasts andVery sleek, with a racy iron edge driving through in lockstep with cassis and cherry coulis flavors. Reveals a subtle black tea accent on the finish, with the minerality eventually holding center stage. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 11,200 cases made, 1,100 cases imported.
