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citrus and pastry
45% Corvina
The black fruits are spicy
Masi Agricola 2019 Masi Costasera Amarone della Valpolicella Classico 750 mL
preserved lemon and wild sage
Elio Perrone Tasmorcan Barbera d'Asti 2023 750ml RNDC Wine citrus and pastryAfter pressing grapes, the must ferments in steel tanks at a controlled temperature. Wine matures in 25 hectoliter oak barrels for 4 months, while a 30% of it in 2. 25 hectoliter French oak barrels, until ready for bottling, occurring the following March from harvest. Fruity and exuberant notes, typical of Barbera. To catch all its vigor, best if drunk within 5 years from harvest.
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