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put in the dishwasher
Kenshiro Hatono is the maker of this handmade Japanese nakiri knife
The damascus laminated steel 37/63 layers (Floating Mist) used to make both knives
It weighs 155 grams
63 layers (Peeling
Nakiri Japanese kitchen knife Tojiro Zen Black FD-1568 16.5cm put in the dishwasherTojiro Zen Black Nakiri, blade length 165 mm. Japanese vegetable knives are called nakai. With VG10 as the core steel and 13 chrome stainless steel as the outer layer, it achieves both expert sharpness and low maintenance. Blades have been processed using black oxide, a method commonly utilized in medical equipment. As a result, the blade boasts both exceptional corrosion resistance and a stunning appearance. Weight: 145 g is the Tojiro Zen Black
