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The Pistachio used for our 100% Cream is lightly toasted and then finely ground to become a creamy paste that encapsulates its full intense flavor
and stored in special rooms at controlled temperature and humidity
The Pan brioche Sciara has the same dough as our Panettone
The icing then crowns this artisanal Pistachio Colomba with the taste of delicious pistachio grains
potrai utilizzare la nostra Base per Gelato anche per realizzare creme
Pasta pura di Mandorla - secchiello 1 kg senza uovo The Pistachio used for ourSciara Pure Almond Paste is made with Sicilian Almonds, blanched and lightly toasted, with no other ingredients added. The quality of this Pure Almond Paste is guaranteed by the entirely artisanal processing and the use of only selected almonds. With Sciara Pure Almond Paste, you can make ice creams and semi freddos, as well as parfaits, cakes, and creams for pastry products. Sciara Almond Ice Cream Base is made with blanched Sicilian Almonds and
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