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VINIFICATION: Champagne Palmer Rosé Solera is aged on the lees for three years in 750ML and five years in 1
The finish has a pleasantly light touch of acidity with a lasting note of golden honey
Dosage: 4 g/l
San Simeon Cabernet Sauvignon is a bold red wine crafted from the finest Cabernet Sauvignon grapes sourced from our estate vineyards in Paso Robles
There's a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum
Providence Dunder & Syrup- Distillery de Port au Prince 750ml Falanghina VINIFICATION: Champagne Palmer Rosé SoleraPure Single Haitian Rum 56%, 70c. lProvidence Dunder & Syrup represents the second bottling ofthe Distillerie de Port au Prince. The particularity of this rumlies in its elaboration, based on traditional methods: it isproduced from syrup and Cristalline cane juice. The sugarcane comes from Michel Sajous, in Saint Michel de l'Attalaye,150 kilometers north of the capital. Fermentation is carriedout using selected yeasts and dunder from
