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A very hygienic metal bolster keeps the space between the handle and blade free of dirt and stains
giving it a distinctive natural wooden touch
with its lovely cherry red pattern
including induction stoves
sanitary stainless steel construction keeps it from slipping on damp or greasy hands
Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm A very hygienic metal bolsterA rare Japanese knife made by fourth generation blacksmith Hiroshi Kajihara. Kurotori Hamono's owner, Master Kajihara, creates all of the knives by hand. This unique shaped knife can be used for a variety of activities, including chopping fish. Using Sanmai technology and stainless steel cladding, Ginsan steel is used to make the blade. Natural walnut wood is used to make the handle. It is not possible to wash Japanese knives in the dishwasher.
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