Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1082 27cm the exquisite fusion of a

the exquisite fusion of a fully hammered and layered pattern blade will increase your enjoyment of cooking

The dishwasher won't work on it

Gihei Hamono's gyuto is a Japanese chef knife

A 165 mm bladed santoku knife

Measuring 12 cm in diameter and 0

Yanagiba Japanese kitchen knife Tojiro Hammered Black F-1082 27cm the exquisite fusion of aYanagiba 27cm by Tojiro Hammered Black F 1082. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.