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Awarded Double Gold from the WSWA Wine Tasting Competition and 92 points Gold Medal Winner from Los Angeles Wine Competition
Brunch in a Jar is the perfect addition to any brunch
robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading
This Sankt Laurent was fermented with native yeasts and spent one year in used 500 Liter Stockinger barrels
A harmonious
Four Vines Zinfandel Old Vine Lodi 750ML Japan Awarded Double Gold from theFour Vines Zinfandel Old Vine Lodi 750ML
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