Petty Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-002 15cm A beautiful Japanese knife that

A beautiful Japanese knife that is both useful and artistic

Professional 9 cm Paring knife by Tojiro

18cm blade Tojiro Gyuto knife model F-332

the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes

Japanese knife makers prefer VG10

Petty Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-002 15cm A beautiful Japanese knife thatJapanese kitchen knife, Goko Hamono, small, 15 cm blade. The Japanese word "petty," which is derived from the French word "petite," refers to a paring or utility knife. This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes. It is made with a core of white #1 steel and wrapped in a stainless exterior cladding. The small now has a sturdy pakka wood ferrule and a lovely updated oak