Maestro Dobel 50 Tequila Extra Anejo Cristalino whiskey In the decades since he

In the decades since he first burst into the public's consciousness via New York City's Greenwich Village folk music scene in the early 1960s

refined over many generations by an artisan distilling family in Amatitán

almond paste and light vanilla

perfectly balanced with notes of zesty Orange flavour

Dewar’s 19 Year-Old is unique in every sense and is highlighted by rich notes of vanilla

Maestro Dobel 50 Tequila Extra Anejo Cristalino whiskey In the decades since heMaestro Dobel 50 Extra Anejo Cristalino is Aged in American and Eastern European oak barrels for a minimum of 3 years. To the eye, this clear Cristalino Extra Anejo sparkles with steel and platinum reflections. The quality of the liquid is evident from the long drops that collect to form pronounced legs on the sides of the glass. On the nose, a compelling marriage of caramel, honey, cooked agave and dried fruit such as fig or quince emerges, with