Nakiri Japanese kitchen knife Kasumi HM 74017 17cm The handle made of ash

The handle made of ash wood is both elegant and useful

Ginsan steel is also known as Ginsanko

This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form

long-lasting

The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife

Nakiri Japanese kitchen knife Kasumi HM 74017 17cm The handle made of ash17 cm Nakiri HM series from Kasumi. The blade's core material is the extremely durable metal VG 10. This knife's three layered construction protects the stainless steel core against corrosion on both sides. It is Seki's expert craftsmen who put the blade together. In order to prevent food from sticking, the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting. The VG10 kitchen knife's blade