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Weissburgunder and of course Riesling
and outrageously drinkable
It's evident the extended hang time through the growing season due to the cooler pocket of the Uhlen has given a phenominal personality to this wine in contrast to Daniel's other Rieslings
they hope to showcase the incredible diversity of soil that occurs in their unique pocket of the world
Roter Porphyr is the name given to the soil on which this Spatburgunder is farmed - a mix of Red Quartz and Silicon Rich Granite of volcanic origin
Gumeracha Nebbiolo Pinot Noir Weissburgunder and of course RieslingGEEK DEETS: Variety: NebbioloRegion: Gumeracha, Adelaide Hills Soil Type: Alluvial Quartz Shot Clay Vintage: 2022Alcohol: 12. 5% ABV Volume: 750ml Traditional Owners: Peramangk Country WINEMAKER'S NOTES: A decade ago, we first got to work with the Talc Hill Vineyard in Gumeracha. It's the vineyard that Peter Godden poured his heart and soul into, with the steadfast aim of producing Australia's best Nebbiolo. We're talking 10 different clones of
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