Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm This knife features an octagonal

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

a handcrafted Japanese chef knife produced by Tsutomu Kajiwara

The FD-1567 Tojiro Zen Black Santoku weighs 125 grams

Sujihiki Fujin VG-10 Damascus Yu Kurosaki has a 270 mm blade length

This is a multipurpose knife that they may use for cutting vegetables and butchering fillets of medium-sized fish with equal ease

Kiritsuke Japanese kitchen knife Hideo Kitaoka CN4216 24cm This knife features an octagonalThe 24 sm Kiritsuke knife. crafted by hand by Hideo Kitaoka. Eleven layers of Shirogami steel make up the Damascus blade. (White steel), handle made of magnolia wood. One side of the blade is sharpened.