Grade B Maple Syrup - Now Known as Grade A Dark Robust Gesine Bullock-Prado Keep out of reach of

Keep out of reach of children

Find your favorite pastry recipe immediate

Experience all-day comfort with the SAXX Men's Daytripper Boxer Brief in Rad-Iculous Bags-Azure

WAG IT FORWARD T SHIRT LARGE

Stay stylish and comfortable with the Dansko XP 2

Grade B Maple Syrup - Now Known as Grade A Dark Robust Gesine Bullock-Prado Keep out of reach ofThis listing is for 100% pure dark Vermont Maple syrup. It is now known and labeled as "Grade A Dark Robust", but because this maple syrup grade is so widely known as "Grade B" we have elected to keep a category of its' own. B Grade syrup is produced at the end of the maple sugaring season, which is usually late April in Northern Vermont. The syrup taste is more" mapley" and it is often used for baking and cooking when you want the taste of maple to