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with earthy and subtle nuances enhancing aromatic depth
expressions
Truffle Infused EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms
plan ahead
and timelines to simplify the process of entertaining
The Mediterranean Cookbook by Betty Wason Leonardi Acetaia REALE with earthy and subtle nuancesThe book begins with Notes on a Journey where the author mentions spending a year in Greece. What she does not mention is that this was during the 2nd World War, she was a war correspondent, and much of that time she was in German custody. Cooking was a hobby sideline to her profession as a writer and broadcaster, and she was a prolific writer of cookbooks. On offer is a 1973, previously owned, first edition, hardback with no dust jacket, in very good
US$ 4556.50
US$ 577.50
US$ 282.50
