MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML grappa Deep soil composed of ash

Deep soil composed of ash from Vesuvius vulcano

with fleshy texture

Tasting: The taste is sweet

Tasting: An extremely gastronomic version of Cerasuolo for its meaty peppery notes

it stands out thanks to its immediacy and pleasantness

MALPIGHI - BALSAMIC VINEGAR SAPOROSO (6 YEARS) 200 ML grappa Deep soil composed of ashDescription: Dressing with Balsamic Vinegar of Modena IGP obtained by cooked grape must of Trebbiano and Lambrusco of Malpighi's production, aged over 6 years in precious Oak barrels. Smooth, full bodied and very versatile in the kitchen. Density: 1,30 Ingredients: cooked grape must, balsamic vinegar of Modena (5%) (cooked grape must, wine vinegar), wine vinegar. Uses: suitable on all type of vegetables (fresh, cooked and grilled), on roast meat and