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Two hectares of 30+ year old vines in hillside vineyards of clay-loam soils have controlled yields and minimal interference
Best served slightly chilled at 12-14C
Aged on fine lees for 6 weeks to allow the natural weight of the wine to develop
Budureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania
it's delicious mixed with lemonade or ginger ale
Indomita Nostros Gran Reserva Viognier 44 Two hectares of 30+ yearThe Indomita Nostros range highlights the best of their premium Gran Reserva wines. For their Viognier, grapes are harvested from Santa Carla Vineyards in the southern Bio Bio Valley of Chile, not far from the coast. Loam soils and a cool climate create fresh grapes, with 20 days' fermentation in stainless steel, and further ageing in stainless steel before bottling. This creates a wine of delicate light yellow appearance with clean, elegant and
