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then aged in old barrels with minimal sulphur to preserve freshness and drinkability
it's smooth and silky in texture and is wonderfully versatile
and a lift of citrus
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Whole-cluster pressed with native yeast fermentation and minimal intervention
Whale Sharks Petit Courbu then aged in old barrelsBuilding on the foundations of Even Sharks Need Waterwith its powerhouse combo of Citra and Galaxy and Verdants famously fruity house yeastWhale Sharks takes things to the next level. Triple dry hopped and dialled up to full DIPA strength, this is a bold, amped up expression bursting with juicy intensity.
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