Chateau Oumsiyat Jaspe valentines hand harvested from calcium-rich soils

hand harvested from calcium-rich soils and matured with native yeasts

for around 8-12 months depending on the harvest

and a touch of flint

All the fruit is selected from their own estate and bottled in their state of the art winery

Small batch

Chateau Oumsiyat Jaspe valentines hand harvested from calcium-rich soilsChateau Oumsiyat harvest their grapes for their Jaspe from their Bekaa Valley vineyard at an altitude of 1000m, with calcareous clay soils. An extended ripening period, concentrates flavours and aromas. A harmonious blend of Cinsault, Tempranillo, Merlot and Syrah which each bring their own qualities to the wine during the winemaking process. Once blended it's gently filtered prior to bottling. Intense and aromatic aromas of wild red and black fruits