III. Sole Mio fieldtrip We bring this practice with

We bring this practice with us to work

some were halved

or fermentation recipe

Double Pot Distilled and aged in a Kelvin Cooperage Barrel at Matchbook Distilling

Maybe you pick up on some herbal and earthy mushroomy qualities there in the background

III. Sole Mio fieldtrip We bring this practice withSpirits distilled from koji, caramelized Winter Sweet and Winter Luxury pumpkins, puffed rice, flaked oats, red winter wheat, and malted barley. 375mL 40% Alc. by Vol. Suggested Serve Neat or over ice with a dash of Yuzu Sec. Into the Bottle Here we are winding down the new year wishes, settling into our stride and it hits us our fourth year of production at Matchbook Distilling Co. Sol Mio, an annual numbered release, has us counting our seasons and