Logodaj Melnik 55 Magnum Producer_Novita Craigellachie rebels against the typically

Craigellachie rebels against the typically delicate Speyside whisky flavour with unapologetically punchy

Only a select few botanicals are used to achieve flavour precision

to mince pies

it is now spread in all the wine-making areas on the island

Try with barbecued or grilled red meats (particularly lamb kebabs)

Logodaj Melnik 55 Magnum Producer_Novita Craigellachie rebels against the typicallyLogodaj Winery use the rare, native Early Melnik grape grown in the sandy soils of Bulgaria's Struma Valley for their Melnik 55. Grapes go through pre cold maceration for 4 5 days to retain natural freshness and fragrance. Fermentation then continues at higher temperatures before spending 12 months in barrique for malolactic fermentation. This magnum sized bottle of Melnik 55 is intense ruby in colour with violet reflections. The nose shows scents of