Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm The VG10 kitchen knife's blade

The VG10 kitchen knife's blade core has undergone special tempering to produce edge retention that is significantly better than that of other comparable brands

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Sujihiki Japanese kitchen knife Kenshiro Hatono KH-3413 24cm The VG10 kitchen knife's bladeKenshiro Hatono, a renowned craftsman, makes the sujihiki knife by hand. The blade is mirror polished and measures 240 mm. The handle is made of oak wood, and the blade is constructed of ZDP 189 steel. Meat, fish, and other meals can be thinly sliced using this knife. The dishwasher won't work on it. For Japanese knives, camellia oil is what we advise using. The box has a brand on it.