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Dufour Gourmet's Rillettes de Porc can be enjoyed as an appetizer served with cornichons pickles (gherkins) and crusty bread
and scalloping on the edge
the addition of cheese became commonplace
it can be served as a main dish alongside roasted vegetables or as part of a charcuterie board
It is fully cooked
Loin Eye Skin On - Longe de Porcelet pantry Dufour Gourmet's Rillettes de PorcThe loin is a popular part of the suckling piglet which stands out for the delicacy of its meat. Easier to prepare than you think, it will please everyone and will be a sensation with gourmets and children alike. Its cooking juice gives it an exquisite taste. The quality of the fat makes all the difference, it is silky and creamy, and its skin will be crispy. A savory meal awaits! This cut is sourced from a small family farm in Qubec, Canada raising
