our delicious dry bottle-fermented (traditional method) sparkling
seafood (especially grilled)
in the sense there’s also a pinch of Gamay in there too
with blackcurrant and plum flavours
Now loose your fletchings
Winemaker's CUT 2019 Gruner Veltliner corvina our delicious dry bottle-fermented (traditionalA very attractive fruit bouquet yields apple, peach and citrus aromas along with beautiful minerality and a touch of white pepper, honey and marzipan. The soft and juicy palate is supported by harmonious acidity. 11. 5% This wine wants to be poured next to bold flavoured foods commonly found in the summer, like potato salad, any kind of schnitzel, cured meat, grilled vegetables, potato dishes, calamari, fries, tempura cheese, halloumi