Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm There has a 27-centimeter blade

There has a 27-centimeter blade

returns to

gliding action because of its thin blade and comparatively low height

Takeshi Saji's santoku knife weighs 280 grams

Made by hand in Seki

Santoku Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2003 17cm There has a 27-centimeter bladeThe Seki Kanetsugu Santoku Miyabi Isshin 2003 knife is a very practical instrument for cooking nearly any food. Professional sharpness and ease of maintenance are provided by AUS 8, a steel core covered in three layers of SUS410 stainless steel. Rosewood is used to make the exquisite and incredibly sturdy handle, which suits the hand wonderfully. Knives made by Japanese manufacturer Seki Kanetsugu Miyabi Isshin come in branded packaging.