Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm and simple to resharpen

and simple to resharpen

This well-made and low-maintenance knife is completed with a straightforward white wood handle featuring a D-shaped form

This handmade Japanese knife is not intended for cutting

octagonal in shape

This exquisitely carved Sukenari santoku S-620 has a flawless mirror Damascus finish

Deba Japanese kitchen knife Tojiro Hammered Black F-1076 18cm and simple to resharpenDeba 18cm by Tojiro Hammered Black F 1076. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.