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Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional
natural environment of Tottori and aged in cherry wood casks
Aged in stainless steel for 6 months
Cinnamon and pepper followed by vanilla and sweet cherries
The winery is located in Chinchilla de Montearagon in Albacete
VDKA 6100 Yarra Valley Dimitris Douloufakis became one ofVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.
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