MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke when the steak needs to

when the steak needs to be cut

is intended for cutting fish for sashimi

Slicer-kniv fra Kai’s Seki Magoroku Redwood-serie med 200 mm blad i rustbestandigt stål (ca

Køber du 3 eller flere viskestykker får du automatisk 10% rabat i kassen

Det er blødt og behageligt og kan vaskes efter behov ved 40 grader

MAC Traditional Venstre – yanagibakniv, 22,5 cm nyhedsviskestykke when the steak needs toMAC Traditional 225 mm Left Yanagiba for precise cuts The MAC Traditional 225 mm Left Handed Yanagiba is the perfect knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left handed sharpened knife is designed to cut and fillet fish with ease, making it ideal for both professional chefs and home enthusiasts. With its Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp and