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vinification begins with a very soft and long maceration (one month) to extract the polyphenols that give greater tannins and anthocyanins
· A wild harmony of cinnamon-charred pineapple
blackberry and black cherry fruit
spice and dusty chalk
balanced acidity to create the wine's signature energy and finesse
Mastroberardino Taurasi Radici Riserva 2017 SGWS vinification begins with a veryThe nose is tart, spicy and assertive, with aromas of blackberries, pepper and hot iron. On the palate, black cherries bolster the blackberry tartness, before new intrigue comes in the form of a fresh herbaceousness and a coffee bitterness. Acid punches past strong yet silent tannins.
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