Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm This chef's knife has a

This chef's knife has a laminated reinforced grip like a traditional kitchen knife

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which has a pakka wood clamp attached

It has an amazing level of polish and finish

To further simplify maintenance

Nakiri Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm This chef's knife has aKenshiro Hatono is the maker of this handmade Japanese nakiri knife. VG10 core, nickel damascus steel blade measuring 210 mm. Handle crafted traditionally with lacquered Japanese paper. A traditional Japanese knife, the nakai knife is most frequently used for slicing, dicing, mincing, and chopping vegetables. It has a straight, symmetrical flat edge blade design. Maker of knives Kenshiro Hatono is a talented man. He is employed at Takefu Knife Village