Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm The Hi-Soft Cutting Board is

The Hi-Soft Cutting Board is made of premium synthetic material that has been meticulously crafted to emulate the hue and feel of real wood

In the Japanese knife industry

4 kg in weight

A well-liked substitute for the traditional European chef's knife is the Santoku

Tojiro Shirogami 240mm blade Tako-Sashimi knife

Sujihiki Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2006 21cm The Hi-Soft Cutting Board isSeki Kanetsugu Miyabi Isshin is a 21 cm bladed Japanese slicing knife. The handle is made of rosewood and fits the hand well. Using the knife to cut tiny slices of meat, fish, or vegetables is convenient. Avoid using the dishwasher for washing. The blade is composed of three layers: SUS410 stainless steel for the clads and AUS8 steel for the core. Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging.