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conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics
Our Guatemala El Pacayalito Coffee is smooth with a creamy body with nice a sweet acidity
700 meters
Each bean is masterfully roasted leaving the palate with a sweet and nutty flavor
thanks to the support that their award premium payments provide
Colombian Seynekun, Fair Trade / Organic maple syrup coffee conjures up images of inhaling[product description] Cupping Profile: Bright acidity, medium to high body. Flavor notes: Strong nutty aroma, light walnut flavor, hints of vanilla [ product description] [product information] ALTITUDE: 1,200 1,700 meters HARVEST: October January SOILTYPE: Volcanic REGION: CesarDept, bordering Venezuela VARIETIES: Typica, Caturra COFFEE PROCESSING: Wet Processing DRYING: Patio CERTIFICATIONS: Fair Trade, Organic These Colombian coffee beans are grown
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