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roast veal
It has intense fresh
A classic Italian aperitif
The recommended serving temperature is 10-13 degrees
Martini Extra Dry Vermouth is a crisp
Moy Hall Dunrobin Pn 24 Martinborough Wairarapa roast vealThis wine reveals nuanced layers of ripe red cherries, subtle earthy undertones, and delicate spice, balanced by silky tannins and vibrant acidity. Ideal for those who appreciate a sophisticated, well structured Pinot Noir with a graceful finish.
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