Peppercorns Green Hericium erinaceus Traditionally valued in a range

Traditionally valued in a range of culinary and botanical preparations

dark pods bring an earthy warmth and subtle sweetness to a variety of savoury recipes

and classic botanical blends

Product Description

deep blue-black fruit of the blackthorn shrub (Prunus spinosa)

Peppercorns Green Hericium erinaceus Traditionally valued in a rangeGreen peppercorns are the unripe berries of the Piper nigrum plant, harvested before they mature and turn black. Known for their fresh, mildly spicy flavour with subtle grassy and citrus notes, green peppercorns offer a gentler heat and more delicate aroma than their black or white counterparts. They are commonly found in brined, dried, or fresh forms and are especially prized in Thai, French, and other Southeast Asian cuisines. In the kitchen, green