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Carpineto was co-founded in 1967 by wine visionaries
showing plump flavors of Key lime pie
The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness
Rounded cranberry and cherry aromas pick up rustic notes of chaparral and charred meat on the nose of this bottling
with a marked southern exposure where the work must be done by hand and the production is very small
Tenuta Argentiera Toscana Rosso Ventaglio 2016 RNDC Wine Carpineto was co-founded in 1967A beautiful, complex red with blackcurrants, sage, rosemary, and sweet tobacco. Red tile, too. Full bodied, very linear, and fine grained with great intensity and power. Such purity and length.
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