Cassis syrup x2 syrup producing wet and coarse output

producing wet and coarse output

more complex than lime Season Late summer to autumn — sudachi peaks August to September Compatible with All kakigori machines

citrus as the only flavor

Strawberry + condensed milk: the classic — pour syrup in two stages

with lucky cat (manekineko) motifs painted inside

Cassis syrup x2 syrup producing wet and coarse outputMade in Japan 2 x 600ml glass bottles Cassis Kakigori Syrup Deep, dark blackcurrant tart, assertive, vivid color Format 2 glass bottles of 600ml each Type Bar style concentrate dilute 1: 3 or pour direct over shaved ice Flavor profile Deep, tart, slightly acidic dark berry intensity Compatible with All kakigori machines, electric and manual Also works in Cocktails (kir, kir royale), sparkling water, desserts Origin Made in Japan Cassis is one of the