Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3001DS 11cm Both home cooks and professional

Both home cooks and professional chefs can use this multipurpose knife

The edge is made of tall quality VG10 Damascus steel

the Gyuto IWZ-105 by Ittetsu is a chef's knife made in Japan that is intended for chopping and slicing meat

Sakai Takayuki Inox knives are made of a unique alloy that keeps them sharp and prevents rusting

In the kitchen

Paring Vegetable knife Mcusta Zanmai Hybrid Splash Damascus HZ2-3001DS 11cm Both home cooks and professionalMCUSTA Zanmai Hybrid Splash, a Japanese vegetable knife with a 11 cm blade. The blade features matte finished damascus steel linings. The core has a mirror shine and is composed of VG 10 steel. This knife's handle is an octagon shaped piece of stabilised ebony (pakkawood). Nickel silver is used to make the bolster. Elegant decorative features like a crimson ring and a mosaic pin adorn the handle. The MCUSTA Zanmai Hybrid Splash Petty HZ2 3001DS knife