Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm This knife features an octagonal

This knife features an octagonal Bocote wood handle with a buffalo horn ferrule

It is not allowed to cut by Japanese knives any hard products

Three layers of material make up this Ittetsu petty knife: Shirogami steel

left in water

The distinctive hammered Senkou texture on the blade surface is reminiscent of Japanese fireworks

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1114 15cm This knife features an octagonalHandmade Japanese petty 15 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 150 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic