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floral aromatics
Its tea-like mouthfeel and clean finish make it a standout for pour over or drip brew methods
This naturally processed light roast from the Sidama highlands offers a delicate and refined cup with notes of jasmine
While vibrant and bright on its own as an espresso
it also blends beautifully 50/50 with our Bolivian coffee—balancing its lively acidity with a round sweetness and viscous mouthfeel
Ethiopia Bensa Woreda - Light Roast floral aromaticsThis naturally processed light roast from the Sidama highlands offers a delicate and refined cup with notes of jasmine, floral aromatics, and rose. Its tea like mouthfeel and clean finish make it a standout for pour over or drip brew methods. While vibrant and bright on its own as an espresso, it also blends beautifully 50 50 with our Bolivian coffeebalancing its lively acidity with a round sweetness and viscous mouthfeel. Full Transparency: We ship
