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A touch of salinity gives it mouthwatering freshness plus a bit of food-friendly restraint
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Los Yelsones is aged underground for 18 months in 500-liter barrels and bottled with minimal SO2
offering up bold orchard fruits
Certified by "The Green Experience"
Shibui Pure Malt Whiskey 10 Yr 86 750ml Riesling A touch of salinity givesShibui whiskies are crafted in multiple award winning distilleries from two different regions of Japan, making their range of whiskies truly unique. Shibui World Blends showcase the art of Niigata Master Blenders who create exquisite marriages of flavor using multi cask maturation. Shibui Single Grain whiskies are a reflection of the Japanese distilleries in Okinawa who distill the grains of the land and make whisky unlike any other. Trailblazers in
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