AMARO DEL CAPO kalamata Uses: a versatile product to

Uses: a versatile product to use daily on row

Tasting: The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes

Grape: 100% Chardonnay

rather a herbaceous annual plant

it is made by blending 5 indigenous grape variety from Abruzzo and Puglia

AMARO DEL CAPO kalamata Uses: a versatile product toCreated as a tonic digestive, Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family. It is made with 29 herbs, flowers, fruits and roots, including bitter orange and sweet orange peel, liquorice, mandarin, camomile and juniper infused in alcohol. Tasting: Bitter quinine with balancing syrupy sweetness. Orange zest, piney juniper, violet, strong clove and black pepper. Drink cold or on the rocks Alc: 35%